This recipe is soooo good! I can not stress that enough. It is from a new cook book that I got last Christmas called "The World Of Street Food" by Troth Wells.
Tortilla wrapsmakes 12 preparation:10 minutes cooking: 15 minutes
12 tortillas, kept warm
1 onion chopped
2 tomatoes, chopped
1 pound / 450g cooked chicken + 1/2 teaspoon cayenne pepper
1-2 tablespoons tomato sauce
1 banana, sliced
grated peel of one orange
1 egg, beaten
oil
salt and pepper
+optional. You can use 1/2 pound/255 g grated monterrey jack or cheddar cheese instead, but add it towards the end. See #4 below.
1Start by heating some oil in a pan and then gently cook the onion until transparent.
2 Next, add the tomatoes, tomato sauce, meat if using and salt and pepper; stir well.
3 Put in the banana and orange rind. Simmer, stirring all the time, and then add the egg. Cook for a further minute or two.
4 Place 1-2 tablespoons of the mix on each tortilla. Put cheese on top, if using, and then roll up each tortilla. Lay them in a warm serving dish. Spoon any remaining mixture around the tortillas and serve at once with salad.
Here is a sneak peek of the beads and colours that I will be using in my new fall designs coming out in August. The beads are green and peach chalcedony, lemon quartz and there will also be beautiful blue topaz included in some of the designs.
