Tuesday, July 14, 2009


This recipe is soooo good! I can not stress that enough. It is from a new cook book that I got last Christmas called "The World Of Street Food" by Troth Wells.

Tortilla wraps

makes 12 preparation:10 minutes cooking: 15 minutes

12 tortillas, kept warm
1 onion chopped
2 tomatoes, chopped
1 pound / 450g cooked chicken + 1/2 teaspoon cayenne pepper
1-2 tablespoons tomato sauce
1 banana, sliced
grated peel of one orange
1 egg, beaten
salt and pepper

+optional. You can use 1/2 pound/255 g grated monterrey jack or cheddar cheese instead, but add it towards the end. See #4 below.

1Start by heating some oil in a pan and then gently cook the onion until transparent.
2 Next, add the tomatoes, tomato sauce, meat if using and salt and pepper; stir well.
3 Put in the banana and orange rind. Simmer, stirring all the time, and then add the egg. Cook for a further minute or two.
4 Place 1-2 tablespoons of the mix on each tortilla. Put cheese on top, if using, and then roll up each tortilla. Lay them in a warm serving dish. Spoon any remaining mixture around the tortillas and serve at once with salad.

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